R. E. Lothrop

Colloidal Constituents of Honey Influence on Properties and Commercial Value

H. S. Paine, S. I. Gertler, R. E. Lothrop · Industrial & Engineering Chemistry · 1934 · 30 citations

Food Chemistry, Food Colloid, Altmetrics +13

Determination of Dextrose and Levulose in Honey by Use of Iodine-Oxidation Method

R. E. Lothrop, R. L. Holmes · Industrial & Engineering Chemistry Analytical Edition · 1931 · 24 citations

Food Chemistry, Agricultural Chemistry, Iodine-oxidation Method +13

Some Properties of Honey Colloids and the Removal of Colloids from Honey with Bentonite

R. E. Lothrop, H. S. Paine · Industrial & Engineering Chemistry · 1931 · 18 citations

Engineering, Altmetric Attention Score, Chemistry +16

Diastatic Activity of Some American Honeys

R. E. Lothrop, H. S. Paine · Industrial & Engineering Chemistry · 1931 · 12 citations

Quantitative Methods, Engineering, Entomology +18

Specific test for orange honey

R. E. Lothrop · Industrial & Engineering Chemistry Analytical Edition · 1932 · 11 citations

Quantitative Methods, Food Analysis, Media Standards +19