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19
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Active since
2011
R Kusum is an author specializing in rice bran, food antioxidants, and bioactive constituents.
Publications per year
2011–2011
Palm oil and rice bran oil: Current status and future prospects
R Kusum, H Bommayya, P Fayaz Pasha et al. · ePrints@Bangalore University (Bangalore University) · 2011 · 19 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
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