Ana Beatriz Coriguazi Pizzotti

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Active since

2018

Affiliations

Universidade Federal de Mato Grosso do Sul(Current)

Ana Beatriz Coriguazi Pizzotti is an author at Universidade Federal de Mato Grosso do Sul specializing in food science, adulteration of edible oils, and adulteration detection.

Publications per year

2018–2018

Publications

NMR-based and chemometric approaches applicable to adulteration studies for assessment of the botanical origin of edible oils

Luciana Marçal Ravaglia, Ana Beatriz Coriguazi Pizzotti, Gláucia Braz Alcantara · Journal of Food Science and Technology · 2018 · 21 citations · Full text

Agriculture, Food Science, Plant Sciences +16

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