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Denisse Anallely Ciprián-Macías

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1

Publications

27

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1

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2023

Active since

Affiliations

Tecnológico de Monterrey(Current)

Denisse Anallely Ciprián-Macías is an author at Tecnológico de Monterrey specializing in food chemistry, food safety, and nutrition.

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Publications per year

2023–2023

1

Publications

1

Functional composition of avocado (Persea americana Mill. Var Hass) pulp, extra virgin oil, and residues is affected by fruit commercial classification

Yanmei King-Loeza, Denisse Anallely Ciprián-Macías, Anaberta Cardador‐Martínez et al. · Journal of Agriculture and Food Research · 2023 · 27 citations · Full text

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