M H George

Identification of quality management practices to reduce the incidence of retail beef tenderness problems: development and evaluation of a prototype quality system to produce tender beef.

J. D. Tatum, K. E. Belk, M H George et al. · Journal of Animal Science · 1999 · 56 citations

Nutrition, Agricultural Economics, Livestock Production +17

An audit of retail beef loin steak tenderness conducted in eight U.S. cities.

M H George, J. D. Tatum, K. E. Belk et al. · Journal of Animal Science · 1999 · 55 citations

Food Marketing, Top Sirloin Steaks, Shear Force +13

Effect of Source and Amount of Zinc, Copper, Manganese, and Cobalt Fed to Stressed Heifers on Feedlot Performance and Immune Function

M H George, C.F. Nockels, T.L. Stanton et al. · The Professional Animal Scientist · 1997 · 45 citations

Nutrition, Livestock Health, Feed Utilization +22

Injection-site lesions: incidence, tissue histology, collagen concentration, and muscle tenderness in beef rounds.

M H George, James P. Morgan, Robert D. Glock et al. · Journal of Animal Science · 1995 · 44 citations

Pathology, Education, Veterinary Research +17

Injection-site lesions in carcasses of cattle receiving injections at branding and at weaning

M H George, Patrick Heinrich, D.R. DEXTER et al. · Journal of Animal Science · 1995 · 42 citations

Animal Physiology, Vaccination, Injection-site Lesions +13