Concepedia
1
Publications
156
Citations
H-Index
2004
Active since
Affiliations
Universidad de La Rioja(Current)
A. Villarino-Rodrı́guez is an author at Universidad de La Rioja specializing in food microbiology, food safety, and microbiology.
Top concepts
Food SafetyMicrobiologyFood Microbiology
Publications per year
2004–2004
Microbiological safety and sensory characteristics of salmon slices processed by the sous vide method
Elena González‐Fandos, A. Villarino-Rodrı́guez, M. Carmen García-Linares et al. · Food Control · 2004 · 156 citations · Full text
Microbial Contamination, Foodborne Illness, Sous Vide Method +7
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