Concepedia

Author

May Mahmoud Sarakbi

Also Known As

May Mahmoud Sarakbi

2

Publications

80

Citations

1

H-Index

10

Concepts

MM

About

May Mahmoud Sarakbi is an author specializing in in vitro fermentation, nutrition, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

80

2

Nutrition

1

1

80

3

Food Quality

1

1

80

4

Food Safety

1

1

80

5

Food Texture

1

1

80

May Mahmoud Sarakbi

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1

Publications

80

Citations

1

H-Index

YearCitations

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