Concepedia

C. B. A. G. Édira

CB

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Publications

1

Citations

22

H-Index

1

Active since

2014

C. B. A. G. Édira is an author specializing in ash content analysis, nutritional sciences, and fruit science.

Publications per year

2014–2014

1

Publications

1

Functional capacity of flour obtained from residues of fruit and vegetables.

M. Roberta, S. L. F. Mariana, C. B. A. G. Édira · International Food Research Journal · 2014 · 22 citations

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