María José Martínez

Soybean Maturity Groups, Environments, and Their Interaction Define Mega‐environments for Seed Composition in Argentina

Julio Dardanelli, Mónica Balzarini, María José Martínez et al. · Crop Science · 2006 · 104 citations

Engineering, Botany, Food Analysis +21

Water Deficit Effect on the Relationship between Temperature during the Seed Fill Period and Soybean Seed Oil and Protein Concentrations

Constanza S. Carrera, María José Martínez, Julio Dardanelli et al. · Crop Science · 2009 · 93 citations

Nutrition, Engineering, Plant-abiotic Interaction +14

Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones

Constanza S. Carrera, María José Martínez, Julio Dardanelli et al. · Crop Science · 2011 · 75 citations

Environmental Correlations, Nutrition, Engineering +16

Amino acid composition of soybean seeds as affected by climatic variables

Constanza S. Carrera, Cora Marcela Reynoso, Gustavo J. Funes et al. · Pesquisa Agropecuária Brasileira · 2011 · 71 citations · Full text

Nutrition, Amino Acid Content, Engineering +16

Tocopherol content, peroxide value and sensory attributes in roasted peanuts during storage

Mercedes P. Silva, María José Martínez, Cristiano Casini et al. · International Journal of Food Science & Technology · 2010 · 36 citations · Full text

Food Chemistry, Nutrition, Tocopherol Content +11