Masamichi Koseki

Apoptosis induction by dohevanil, a DHA substitutive analog of capsaicin, in MCF-7 cells

Tuoya, Naomichi Baba, Yasuaki Shimoishi et al. · Life Sciences · 2005 · 29 citations

Life Sciences, Medicinal Chemistry, Pharmacology +12

A Rapid and Quantitative Detection System for <i>Streptococcus mutans</i> in Saliva Using Monoclonal Antibodies

Yoshiko Matsumoto, Naoki Sugihara, Masamichi Koseki et al. · Caries Research · 2005 · 23 citations

Dentistry, Oral Biology, Diagnostic Microbiology +14

Effects of gum arabic and pectin on the emulsification, the lipase reaction, and the plasma cholesterol level in rats.

Masamichi Koseki, Keisuke Tsuji, Yasue Nakagawa et al. · Agricultural and Biological Chemistry · 1989 · 22 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Effect of pH on the Taste of Alkaline Electrolyzed Water

Masamichi Koseki, Yoshinori Tanaka, H. Noguchi et al. · Journal of Food Science · 2007 · 19 citations

Agriculture, Food Science, Electrochemistry +9

Effect of Water Hardness on the Taste of Alkaline Electrolyzed Water

Masamichi Koseki, Sumiko Fujiki, Yoshinori Tanaka et al. · Journal of Food Science · 2005 · 13 citations

Agriculture, Food Science, Sensory Evaluation +13