Concepedia
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Publications
2
Citations
63
H-Index
Active since
1993
Wendy J Spencer is an author specializing in enzymology, pectin purification, and agriculture.
Publications per year
1993–1994
Purification and properties of the major pectinesterases in lemon fruits (<i>Citrus limon</i>)
Helen M. Macdonald, Roger Evans, Wendy J Spencer · Journal of the Science of Food and Agriculture · 1993 · 48 citations
Agriculture, Biochemistry, Food Science +11
The use of continuous‐flow electrophoresis to remove pectin in the purification of the minor pectinesterases in lemon fruits (citrus limon)
Helen M. Macdonald, Roger Evans, Wendy J Spencer · Journal of the Science of Food and Agriculture · 1994 · 15 citations
Agriculture, Biochemistry, Chemistry +17
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