Concepedia

Peter K. Rossman

PK

Statistics

Publications

2

Citations

31

H-Index

2

Active since

2009

Affiliations

Michigan State University(Current)

Peter K. Rossman is an author at Michigan State University specializing in food chemistry, environmental engineering, and phase equilibria.

Top concepts

MedicineEngineeringOrthopedicsOsteoporosisFood ChemistryPhase EquilibriaBiochemical EngineeringEnvironmental Engineering

Publications per year

2009–2019

2

Publications

2

Phase equilibria for reactive distillation of diethyl succinate. Part II: Systems diethyl succinate+ethyl acetate+water and diethyl succinate+acetic acid+water

Álvaro Orjuela, Abraham J. Yanez, Peter K. Rossman et al. · Fluid Phase Equilibria · 2009 · 17 citations

Food Chemistry, Engineering, Environmental Engineering +4

Interface Damage in Titanium Dental Implant Due to Tribocorrosion: The Role of Mastication Frequencies

Maria F. Alfaro, Peter K. Rossman, Isabella da Silva Viera Marques et al. · Journal of Bio- and Tribo-Corrosion · 2019 · 14 citations

Mastication Frequencies, Dental Biomechanics, Dentoalveolar Surgery +4

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