Concepedia
1
Publications
93
Citations
H-Index
1992
Active since
Affiliations
McGill University(Current)
Harriet V. Kuhnleini is an author at McGill University specializing in nutrition, agricultural economics, and food quality.
Top concepts
NutritionFood QualityAnimal NutritionAgricultural Economics
Publications per year
1992–1992
Use and nutrient composition of traditional baffin inuit foods
Harriet V. Kuhnleini, Rula Soueida · Journal of Food Composition and Analysis · 1992 · 93 citations
Nutrition, Nutrient Composition, Food Composition +3
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