Concepedia

Author

Joy Aberg

University of Massachusetts Amherst

Also Known As

Joy Aberg

1

Publications

66

Citations

1

H-Index

0

Concepts

All Affiliations

University of Massachusetts Amherst
JA

About

Joy Aberg is an author at University of Massachusetts Amherst.

Joy Aberg

×

1

Publications

66

Citations

1

H-Index

YearCitations

Comparison of Emulsion and Nanoemulsion Delivery Systems: The Chemical Stability of Curcumin Decreases as Oil Droplet Size Decreases

Mahesh Kharat, Joy Aberg, Taotao Dai,

Journal of Agricultural and Food Chemistry

2020

66

Page 1