Concepedia
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Publications
1
Citations
38
H-Index
Active since
1964
D. J. Peel is an author specializing in flour quality assessment, biochemistry, and agriculture.
Publications per year
1964–1964
The lipids of wheat. II.—lipids of flours from single wheat varieties of widely varying baking quality
N. Fisher, M. E. Broughton, D. J. Peel et al. · Journal of the Science of Food and Agriculture · 1964 · 38 citations
Agriculture, Biochemistry, Food Science +17
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