Concepedia
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Publications
1
Citations
38
H-Index
Active since
1964
M. E. Broughton is an author specializing in polar lipids, lipid biochemistry, and food chemistry.
Publications per year
1964–1964
The lipids of wheat. II.—lipids of flours from single wheat varieties of widely varying baking quality
N. Fisher, M. E. Broughton, D. J. Peel et al. · Journal of the Science of Food and Agriculture · 1964 · 38 citations
Agriculture, Biochemistry, Food Science +17
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