Giovanni Giovannozzi Sermanni

Reduction of the phenolic components in olive-mill wastewater by an enzymatic treatment and its impact on durum wheat (Triticum durum Desf.) germinability

Raffaele Casa, Alessandro D’Annibale, F. Pieruccetti et al. · Chemosphere · 2003 · 264 citations · Full text

Agriculture, Agronomy, Plant Sciences +12

Isotactic polypropylene biodegradation by a microbial community: physicochemical characterization of metabolites produced

I. Cacciari, Paola Quatrini, G. Zirletta et al. · Applied and Environmental Microbiology · 1993 · 209 citations · Full text

Life Sciences, Biotechnology, Microbiology +16

Oxirane-immobilized Lentinula edodes laccase: stability and phenolics removal efficiency in olive mill wastewater

Alessandro D’Annibale, Silvia Rita Stazi, V. Vinciguerra et al. · Journal of Biotechnology · 2000 · 172 citations

Engineering, Biotechnology, Environmental Engineering +13

Olive-mill wastewaters: a promising substrate for microbial lipase production

Alessandro D’Annibale, Giovanni Giovannozzi Sermanni, Federico Federici et al. · Bioresource Technology · 2005 · 167 citations

Life Sciences, Agricultural Biotechnology, Biotechnology +16

Characterization of immobilized laccase from Lentinula edodes and its use in olive-mill wastewater treatment

Alessandro D’Annibale, Silvia Rita Stazi, Vittorio Vinciguerra et al. · Process Biochemistry · 1999 · 150 citations

Life Sciences, Agricultural Biotechnology, Biotechnology +10