Concepedia

L. Tozzi

LT

Statistics

Publications

2

Citations

165

H-Index

2

Active since

1996

Affiliations

Università degli Studi della Tuscia(Current)

L. Tozzi is an author at Università degli Studi della Tuscia specializing in agriculture, food science, and proteins in foods.

Publications per year

1996–1996

2

Publications

2

Effect of Heat Shock During Grain Filling on the Gluten Protein Composition of Bread Wheat

Mario Ciaffi, L. Tozzi, B. Borghi et al. · Journal of Cereal Science · 1996 · 112 citations

Agriculture, Food Science, Plant Sciences +15

Relationship between flour protein composition determined by size-exclusion high-performance liquid chromatography and dough rheological parameters.

Mario Ciaffi, L. Tozzi, D. Lafiandra · Europe PMC (PubMed Central) · 1996 · 53 citations

Agriculture, Biochemistry, Food Science +17

1–2 of 2