Concepedia

Qunjun Wu

QW

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Publications

4

Citations

230

H-Index

4

Active since

2019

Affiliations

Southwest University(Current)

Qunjun Wu is an author at Southwest University specializing in food science, polysaccharide characterization, and polysaccharide extraction.

Publications per year

2019–2020

4

Publications

4

High-pressure ultrasonic-assisted extraction of polysaccharides from Hovenia dulcis: Extraction, structure, antioxidant activity and hypoglycemic

Bing Yang, Qunjun Wu, Yuxin Luo et al. · International Journal of Biological Macromolecules · 2019 · 80 citations

Agriculture, Biochemistry, Food Science +15

Hovenia dulcis polysaccharides: Influence of multi-frequency ultrasonic extraction on structure, functional properties, and biological activities

Bing Yang, Yuxin Luo, Qunjun Wu et al. · International Journal of Biological Macromolecules · 2020 · 58 citations

Life Sciences, Biochemistry, Food Science +17

Japanese grape (Hovenia dulcis) polysaccharides: New insight into extraction, characterization, rheological properties, and bioactivities

Bing Yang, Qunjun Wu, Yuxin Luo et al. · International Journal of Biological Macromolecules · 2019 · 47 citations

Agriculture, Biochemistry, Food Science +15

Physicochemical properties and bioactive function of Japanese grape (<i>Hovenia dulcis</i>) pomace insoluble dietary fibre modified by ball milling and complex enzyme treatment

Bing Yang, Qunjun Wu, Xue Xue Song et al. · International Journal of Food Science & Technology · 2019 · 45 citations

Agriculture, Food Science, Nutritional Sciences +13

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