Concepedia

Carolina Espinosa Álvarez

CE

3

Publications

65

Citations

3

H-Index

2019

Active since

Affiliations

Universidad de Antofagasta(Current)

Carolina Espinosa Álvarez is an author at Universidad de Antofagasta specializing in food chemistry, food preservatives, and food technology.

ORCID

Top concepts

Publications per year

2019–2020

3

Publications

3

Effect of CO2 Flow Rate on the Extraction of Astaxanthin and Fatty Acids from Haematococcus pluvialis Using Supercritical Fluid Technology

Carolina Espinosa Álvarez, Renata Vardanega, Francisca Salinas et al. · Molecules · 2020 · 35 citations · Full text

Isotonic Beverage Pigmented with Water-Dispersible Emulsion from Astaxanthin Oleoresin

Pedro Cerezal Mezquita, Carolina Espinosa Álvarez, Jenifer Palma Ramírez et al. · Molecules · 2020 · 18 citations · Full text

Application of microencapsulated anthocyanin extracted from purple cabbage in fermented milk drinks

Carolina Espinosa Álvarez, Javiera López Contreras, Darling Escobar Rodríguez et al. · Acta Agronómica · 2019 · 12 citations · Full text

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