Maciej Król - Concepedia

Author

Maciej Król

Medical University of Lodz ORCID

Also Known As

M Krol, M Król, M. Krol, Maciej Krol, Maciej Król

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Medical University of Lodz Research Institute of Pomology and Floriculture Instytut Ogrodnictwa – Państwowy Instytut Badawczy Lodz University of Technology

About

Maciej Król is an author at Medical University of Lodz specializing in medicine, oxidative stress, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	538
2	Allergy	2	2	196
3	Biochemistry	2	2	64
4	Health Sciences	1	1	46
5	Natural Sciences	1	1	18

Maciej Król

Publications

Citations

H-Index

Page 1

	Year	Citations
Increased hydrogen peroxide and thiobarbituric acid-reactive products in expired breath condensate of asthmatic patients Adam Antczak, Dariusz Nowak, Batoul Shariati, European Respiratory Journal	1997	188
Exhalation of H2O2 and thiobarbituric acid reactive substances (TBARs) by healthy subjects Dariusz Nowak, Sylwia Kałucka, Piotr Białasiewicz, Free Radical Biology and Medicine Healthy SubjectsRespiratory ToxicologyMedicinePhysiologyForensic Toxicology	2001	154
Increased content of hydrogen peroxide in the expired breath of cigarette smokers Dariusz Nowak, Adam Antczak, Maciej Król, European Respiratory Journal AsthmaInflammatory Lung DiseaseLung InflammationCigarette SmokersOxidative Stress	1996	153
Simple method for determining human serum 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity – possible application in clinical studies on dietary antioxidants Jacek Chrzczanowicz, Anna Gawron-Skarbek, Anna Zwolińska, Clinical Chemistry and Laboratory Medicine (CCLM)	2008	117
Antioxidant properties of ambroxol Dariusz Nowak, Adam Antczak, Maciej Król, Free Radical Biology and Medicine Food ChemistryMedicineLipid PeroxidationAntioxidant PropertiesPharmacology	1994	80
Uric Acid but Not Apple Polyphenols Is Responsible for the Rise of Plasma Antioxidant Activity after Apple Juice Consumption in Healthy Subjects Maciek Godycki-Ćwirko, Maciej Król, Bogusław Król, Journal of the American College of Nutrition	2010	52
Ferric‐Reducing Ability Power of Selected Plant Polyphenols and Their Metabolites: Implications for Clinical Studies on the Antioxidant Effects of Fruits and Vegetable Consumption Jeffrey DeGraft‐Johnson, Krzysztof Kołodziejczyk, Maciej Król, Basic & Clinical Pharmacology & Toxicology	2007	50
Consumption of strawberries on a daily basis increases the non-urate 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity of fasting plasma in healthy subjects Anna Prymont-Przymińska, Anna Zwolińska, Agata Sarniak, Journal of Clinical Biochemistry and Nutrition Food ChemistryNutritionPlasma Antioxidant ActivityFood Bioactive CompoundHealthy Subjects	2014	46
Protective effect of ambroxol against heat- and hydrogen peroxide-induced damage to lung lipids in mice Dariusz Nowak, Adam Antczak, Tadeusz Pietras, European Respiratory Journal InflammationType IiAnti-inflammatoryAllergyRespiratory Toxicology	1994	43
Addition of Strawberries to the Usual Diet Decreases Resting Chemiluminescence of Fasting Blood in Healthy Subjects—Possible Health-Promoting Effect of These Fruits Consumption Piotr Białasiewicz, Anna Prymont-Przymińska, Anna Zwolińska, Journal of the American College of Nutrition	2014	31

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