Mathilda Elizabeth Mostert

Publications

Citations

H-Index

2007

Active since

Affiliations

Council for Scientific and Industrial Research(Current)

Mathilda Elizabeth Mostert is an author at Council for Scientific and Industrial Research specializing in food processing, food quality, and health sciences.

Top concepts

HealthFood QualityFood ChemistryFood ProcessingFood TechnologySeed Processing

Publications per year

2007–2007

Publications

Effect of fruit ripeness and method of fruit drying on the extractability of avocado oil with hexane and supercritical carbon dioxide

Mathilda Elizabeth Mostert, Ben Botha, Lourens M. Du Plessis et al. · Journal of the Science of Food and Agriculture · 2007 · 60 citations

Food Chemistry, Avocado Oil, Fruit Drying +12

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