Louise Lessard

Assessment of various treatments to reduce carriage of Salmonella in swine.

Ann Letellier, Serge Messier, Louise Lessard et al. · PubMed · 2000 · 75 citations · Full text

Drinking Water, Probiotic, Microbial Contamination +12

The feline calicivirus as a sample process control for the detection of food and waterborne RNA viruses

Kirsten Mattison, Julie Brassard, Marie-Josée Gagné et al. · International Journal of Food Microbiology · 2009 · 68 citations

Diagnostic Virology, Viral Diagnostics, Feline Calicivirus +9

Distribution of Salmonella in tissues following natural and experimental infection in pigs.

Sylvie Côté, Ann Letellier, Louise Lessard et al. · PubMed · 2004 · 50 citations

S. Typhimurium, Caecal Contents, Pathogen Detection +14

Host response to various treatments to reduce Salmonella infections in swine.

Ann Letellier, Serge Messier, Louise Lessard et al. · PubMed · 2001 · 31 citations · Full text

Immunology, Veterinary Microbiology, Bacterial Pathogens +16

Effectiveness of steam pasteurization in controlling microbiological hazards of cull cow carcasses in a commercial plant.

Harold Corantin, Sylvain Quessy, Marie‐Lou Gaucher et al. · PubMed · 2005 · 26 citations

Escherichia Coli, Food Contaminant, Food Preservation +17