Marie‐Lou Gaucher

Contribution of the Broiler Breeders’ Fecal Microbiota to the Establishment of the Eggshell Microbiota

Sandrine Trudeau, Alexandre Thibodeau, Jean‐Charles Côté et al. · Frontiers in Microbiology · 2020 · 53 citations · Full text

Salmonella Contamination of Broiler Chicken Carcasses at Critical Steps of the Slaughter Process and in the Environment of Two Slaughter Plants: Prevalence, Genetic Profiles, and Association with the Final Carcass Status

Selmane Boubendir, Julie Arsenault, Sylvain Quessy et al. · Journal of Food Protection · 2020 · 49 citations · Full text

Slaughter Process, Salmonella Heidelberg, Salmonella Contamination +18

Effectiveness of steam pasteurization in controlling microbiological hazards of cull cow carcasses in a commercial plant.

Harold Corantin, Sylvain Quessy, Marie‐Lou Gaucher et al. · PubMed · 2005 · 26 citations

Escherichia Coli, Food Contaminant, Food Preservation +17

Distribution of Virulence Genes among Salmonella Serotypes Isolated from Pigs in Southern Vietnam

Tran Thi Quynh Lan, Marie‐Lou Gaucher, Nguyen Tri Nhan et al. · Journal of Food Protection · 2018 · 24 citations

Molecular Epidemiology, Pathogen Transmission, Pathogenesis +8

Recurring Necrotic Enteritis Outbreaks in Commercial Broiler Chicken Flocks Strongly Influence Toxin Gene Carriage and Species Richness in the Resident Clostridium perfringens Population

Marie‐Lou Gaucher, Gabriel G. Perron, Julie Arsenault et al. · Frontiers in Microbiology · 2017 · 21 citations · Full text