Concepedia

Iyo TSUJIYAMA

IT

2

Publications

91

Citations

2

H-Index

2008

Active since

Affiliations

Khulna University(Current)

Yamaguchi University

Iyo TSUJIYAMA is an author at Khulna University specializing in food chemistry, allergy, and medicine.

Top concepts

AllergyMedicinePharmacologyFood ChemistryNutritionDermatologyBiochemistryInflammationOxidative Stress

Publications per year

2008–2012

2

Publications

2

Total Phenolic Content, Antioxidative, Anti-amylase, Anti-glucosidase, and Antihistamine Release Activities of Bangladeshi Fruits

Sheikh Julfikar Hossain, Iyo TSUJIYAMA, Mikako Takasugi et al. · Food Science and Technology Research · 2008 · 75 citations · Full text

Food Chemistry, Nutrition, Cheap Source +14

Anti-histamine release and anti-inflammatory activities of aqueous extracts of citrus fruits peels

Iyo TSUJIYAMA, Sanzida Mubassara, Hitoshi Aoshima et al. · Oriental Pharmacy and Experimental Medicine · 2012 · 16 citations

Inflammation, Food Chemistry, Anti-inflammatory +9

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