Concepedia
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Publications
1
Citations
11
H-Index
Active since
1933
Ruth T. Sherman is an author specializing in carbohydrate composition analysis, carbohydrate chemistry, and food science.
Publications per year
1933–1933
Carbohydrate-Fatty Acid Linkings in Corn Alpha Amylose<sup>1</sup>
T. C. Taylor, Ruth T. Sherman · Journal of the American Chemical Society · 1933 · 11 citations
Pharmacy, Biochemistry, Food Science +12
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