Statistics
Publications
1
Citations
19
H-Index
1
Active since
2020
Affiliations
Douglas Roberto Guimarães is an author at Universidade Federal de Santa Catarina specializing in food analysis, total acidity analysis, and microscopic characterization.
Publications per year
2020–2020
1
1
Raíssa de Assis Carvalho, Ana Carolina Silva Ribeiro, Clara Mariana Gonçalves Lima et al. · Research Society and Development · 2020 · 19 citations · Full text
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