Concepedia

Andressa Peretti

AP

Statistics

Publications

2

Citations

51

H-Index

2

Active since

2014

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Andressa Peretti is an author at Universidade Federal do Rio Grande do Sul specializing in technology, innovation, and technology transfer.

Top concepts

HealthBusinessMarketingInnovationManagementTechnologyPublic PolicyFood ChemistryFood ProcessingOpen Innovation

Publications per year

2014–2018

2

Publications

2

Simultaneous cold hydrolysis and fermentation of fresh sweet potato

Sara Scomazzon Masiero, Andressa Peretti, Luciane Ferreira Trierweiler et al. · Biomass and Bioenergy · 2014 · 39 citations

Food Chemistry, Food Fermentation, Biochemical Engineering +3

A market for ideas intermediator framework for academic spin-off companies: expanding understanding of the commercialization of technology

Tomoe Daniela Hamanaka Gusberti, Vinicius Ludvig, Guilherme Zuanazzi et al. · Small Enterprise Research · 2018 · 12 citations

Innovation Management, Academic Spin-offs, Technology Commercialization +16

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