Yan Su

ALK, The Key Gene for Gelatinization Temperature, is a Modifier Gene for Gel Consistency in Rice (Oryza sativa L.)

Zhenyu Gao, Dali Zeng, Fangmin Cheng et al. · Journal of Integrative Plant Biology · 2011 · 104 citations

Plant Genetics, Engineering, Botany +19

Map-based cloning proves qGC-6, a major QTL for gel consistency of japonica/indica cross, responds by Waxy in rice (Oryza sativa L.)

Yan Su, Yuchun Rao, Shikai Hu et al. · Theoretical and Applied Genetics · 2011 · 103 citations

Biology, Plant Genetics, Quantitative Genetics +15

Regioselective Decarboxylative Direct C–H Arylation of Boron Dipyrromethenes (BODIPYs) at 2,6-Positions: A Facile Access to a Diversity-Oriented BODIPY Library

Liang Luo, Di Wu, Wei Li et al. · Organic Letters · 2014 · 91 citations

Chemical Engineering, Cross-coupling Reaction, Engineering +13

Fatty acid–binding protein 5 controls microsomal prostaglandin E synthase 1 (mPGES-1) induction during inflammation

Diane Bogdan, Jerome Falcone, Martha P. Kanjiya et al. · Journal of Biological Chemistry · 2018 · 59 citations · Full text

Corrosion behavior of 5A05 aluminum alloy in NaCl solution

Bin Wang, Lunwu Zhang, Yan Su et al. · Acta Metallurgica Sinica (English Letters) · 2013 · 58 citations

Corrosion Protection, Engineering, Corrosion Behavior +3