Concepedia
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Publications
1
Citations
15
H-Index
Active since
2002
U. R. Choudhuri is an author specializing in food chemistry, food quality, and health sciences.
Top concepts
HealthNutritionFood QualityFood ChemistryFood TechnologyAnimal Nutrition
Publications per year
2002–2002
Effect of blending of soy milk with cow milk on sensory, textural and nutritional qualities of chhana analogue
Palash Biswas, Rajat Chakraborty, U. R. Choudhuri · Journal of Food Science and Technology-mysore · 2002 · 15 citations
Food Chemistry, Nutrition, Chhana Analogues +12
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