SHWU‐FEN TSAY is an author at National Chiayi University specializing in food microbiology, food preservatives, and food processing facilities.
Top concepts
HealthAquacultureFood SafetyMicrobiologyPublic HealthFood EngineeringFood MicrobiologyFood PreservationFood PreservativesAntimicrobial Resistance
Publications per year
2002–2002
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