Statistics
Publications
5
Citations
93
H-Index
5
Active since
2015
Chihiro Kohsaka is an author at Kyoto Municipal Institute of Industrial Technology and Culture specializing in analytical chemistry, chromatography, and food chemistry.
Publications per year
2015–2021
5
5
Metabolite profiling of the fermentation process of "yamahai-ginjo-shikomi" Japanese sake
Yohei Tatsukami, Hironobu Morisaka, Shunsuke Aburaya et al. · PLoS ONE · 2018 · 24 citations · Full text
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