H. J. Vonk

THE SPECIFICITY AND COLLABORATION OF DIGESTIVE ENZYMES IN METAZOA

H. J. Vonk · Biological reviews/Biological reviews of the Cambridge Philosophical Society · 1937 · 46 citations

Life Sciences, Biochemistry, Molecular Biology +14

Emulsifiers in the intestinal juice of crustacea. Isolation and nature of surface-active substances from Astacus leptodactylus Esch. and Homarus vulgaris L.

D.A. Holwerda, H. J. Vonk · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · 1973 · 23 citations

Agriculture, Food Science, Marine Sciences +6

The properties of some emulsifiers in the digestive fluids of invertebrates

H. J. Vonk · Comparative Biochemistry and Physiology · 1969 · 16 citations · Full text

Agriculture, Food Science, Food Engineering +8

Biosynthesis of Unsaturated and Saturated Fatty Acids in Aseptically Reared Larvae of<i>Calliphora Erythrocephala</i>(Meig.)

Kazuo Miura, H. J. Vonk, D.I. Zandee et al. · Archives Internationales de Physiologie et de Biochimie · 1965 · 10 citations

Life Sciences, Biochemistry, Entomology +13