Mauro Forteschi

Human Serum Albumin Increases the Stability of Green Tea Catechins in Aqueous Physiological Conditions

Angelo Zinellu, Salvatore Sotgia, Bastianina Scanu et al. · PLoS ONE · 2015 · 36 citations · Full text

Nutraceutical Ingredient, Lipid Peroxidation, Polyphenolics +16

Quality assessment of Cascade Hop (Humulus lupulus L.) grown in Sardinia

Mauro Forteschi, Maria Cristina Porcu, Mauro Fanari et al. · European Food Research and Technology · 2019 · 33 citations

Cascade Hop, Botany, Natural Resource Management +2

Pilot plant production of craft fruit beer using Ohmic‐treated fruit puree

Mauro Fanari, Mauro Forteschi, Manuela Sanna et al. · Journal of Food Processing and Preservation · 2019 · 25 citations

Bioenergy, Fruit Beers, Ripening +20

Comparison of enzymatic and precipitation treatments for gluten-free craft beers production

Mauro Fanari, Mauro Forteschi, Manuela Sanna et al. · Innovative Food Science & Emerging Technologies · 2018 · 23 citations

Biomanufacturing, Engineering, Precipitation Treatments +4

Simultaneous determination of aromatic amino acids in human blood plasma by capillary electrophoresis with UV‐absorption detection

Mauro Forteschi, Salvatore Sotgia, Stefano Assaretti et al. · Journal of Separation Science · 2015 · 22 citations

Engineering, Aromatic Amino Acids, Human Blood Plasma +22