Concepedia
Statistics
Publications
2
Citations
29
H-Index
Active since
2021
Affiliations
UMR QualiSud(Current)
Université de Montpellier
Centre de Coopération Internationale en Recherche Agronomique pour le Développement
Léa Ollier is an author at UMR QualiSud specializing in engineering, mechanical engineering, and mechanics of materials.
Top concepts
EngineeringHealthBiophysicsFood ChemistryFood ProcessingFood TechnologySolid MechanicsFood EngineeringMaterial ScienceChemical Kinetics
Publications per year
2021–2021
Modeling the gelatinization-melting transition of the starch-water system in pulses (lentil, bean and chickpea)
Charlotte Lefèvre, Philippe Bohuon, Lorène Akissoé et al. · Carbohydrate Polymers · 2021 · 18 citations · Full text
Food Chemistry, Gelatinization-melting Transition, Engineering +9
Can we predict the microstructure of a non-woven flax/PLA composite through assessment of anisotropy in tensile properties?
Delphin Pantaloni, Léa Ollier, Darshil U. Shah et al. · Composites Science and Technology · 2021 · 11 citations · Full text
Materials Science, Engineering, Micromechanics +9
1–2 of 2