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36
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H-Index
2011
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N. Subbulakshmi is an author specializing in food chemistry and nutrition.
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NutritionFood Chemistry
Publications per year
2011–2011
Proximate and mineral composition of four edible mushroom species from South India
J. Manjunathan, N. Subbulakshmi, V. Kaviyarasan · International Journal of Biodiversity and Conservation · 2011 · 36 citations · Full text
Food Chemistry, Nutrition, Nutrient Bioavailability +8
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