Xuyang Dong

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Active since

2020

Affiliations

Chinese Academy of Inspection and Quarantine(Current)

Shaanxi University of Science and Technology

Xuyang Dong is an author at Chinese Academy of Inspection and Quarantine specializing in physicochemical properties of milk, agriculture, and food chemistry.

ORCID

Publications per year

2020–2020

Publications

Discrimination of Milk from Different Animal Species by a Foodomics Approach Based on High-Resolution Mass Spectrometry

Wei Jia, Xuyang Dong, Lin Shi et al. · Journal of Agricultural and Food Chemistry · 2020 · 53 citations

Agriculture, Dairy Science, Food Science +14

A strategy for the determination of flavor substances in goat milk by liquid chromatography-high resolution mass spectrometry

Wei Jia, Xuyang Dong, Lin Shi et al. · Journal of Chromatography B · 2020 · 15 citations

Agriculture, Biochemistry, Food Science +13

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