S. Morgutti

Insight into Composition of Bioactive Phenolic Compounds in Leaves and Flowers of Green and Purple Basil

Bhakti Prinsi, S. Morgutti, N. Negrini et al. · Plants · 2019 · 125 citations · Full text

Life Sciences, Botany, Plant Sciences +14

Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages

Bhakti Prinsi, Alfredo Simone Negri, Chiara Fedeli et al. · Phytochemistry · 2011 · 91 citations

Agriculture, Horticultural Sciences, Fruit Science +14

Evaluation of Borage Extracts As Potential Biostimulant Using a Phenomic, Agronomic, Physiological, and Biochemical Approach

Roberta Bulgari, S. Morgutti, Giacomo Cocetta et al. · Frontiers in Plant Science · 2017 · 80 citations · Full text

Agriculture, Agronomy, Plant Sciences +16

Changes in endopolygalacturonase levels and characterization of a putative <i>endo‐PG</i> gene during fruit softening in peach genotypes with nonmelting and melting flesh fruit phenotypes

S. Morgutti, N. Negrini, F.F. Nocito et al. · New Phytologist · 2006 · 69 citations · Full text

Agriculture, Genetics, Molecular Genetics +17

Seed priming mitigates high salinity impact on germination of bread wheat (<scp><i>Triticum aestivum</i></scp> L.) by improving carbohydrate and protein mobilization

Souhir Sghayar, Ahmed Debez, Giorgio Lucchini et al. · Plant Direct · 2023 · 43 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +13