Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages - Concepedia

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Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages

89

Citations

74

References

2011

Year

Bhakti Prinsi, Alfredo Simone Negri, Chiara Fedeli, S. Morgutti, N. Negrini, M. Cocucci, Luca Espen

BiologyDifferent Flesh FirmnessNatural SciencesEvolutionary BiologyProteomic Comparative AnalysisRipeningPost-harvest PhysiologyPeach Fruit Ripening

References

	Year	Citations

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