Concepedia

Claire Gott

CG

Statistics

Publications

3

Citations

92

H-Index

3

Active since

1964

Affiliations

University of Maryland, College Park(Current)

Claire Gott is an author at University of Maryland, College Park specializing in agriculture, vegetable science, and food science.

Publications per year

1964–1965

3

Publications

3

Chlorophyll, ascorbic acid and pH changes in green vegetables cooked by stir-fry, microwave, and conventional methods and a comparison of chlorophyll methods.

Mary S. Eheart, Claire Gott · Food technology · 1965 · 40 citations

, , +14

Conventional and Microwave Cooking of Vegetables . Ascorbic Acid and Carotene Retention and Palatability

Mary S. Eheart, Claire Gott · Journal of the American Dietetic Association · 1964 · 27 citations

, , +13

CONVENTIONAL AND MICROWAVE COOKING OF VEGETABLES.

Mary S. Eheart, Claire Gott · PubMed · 1964 · 25 citations

, , +5

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