Concepedia

John B. Cloughley

JB

Statistics

Publications

13

Citations

350

H-Index

11

Active since

1980

Affiliations

Tea Research Foundation of Central Africa(Current)

John B. Cloughley is an author at Tea Research Foundation of Central Africa specializing in agriculture, food science, and food analysis.

Publications per year

1980–1996

13

Publications

13

The effect of fermentation temperature on the quality parameters and price evaluation of Central African black teas

John B. Cloughley · Journal of the Science of Food and Agriculture · 1980 · 67 citations

, , +15

Factors influencing the caffeine content of black tea: Part 1—The effect of field variables

John B. Cloughley · Food Chemistry · 1982 · 45 citations

, , +10

The effect of temperature on enzyme activity during the fermentation phase of black tea manufacture

John B. Cloughley · Journal of the Science of Food and Agriculture · 1980 · 38 citations

, , +14

The effect of pH modification during fermentation on the quality parameters of central African black teas

John B. Cloughley, R. Ellis · Journal of the Science of Food and Agriculture · 1980 · 32 citations

, , +15

Effects of Harvesting Policy and Nitrogen Application Rates on the Production of Tea in Central Africa. II. Quality and Total Value of the Crop

John B. Cloughley · Experimental Agriculture · 1983 · 28 citations

, , +15

1–5 of 13