Concepedia

Ojo Babajide Abidemi

OB

Statistics

Publications

1

Citations

17

H-Index

1

Active since

2012

Ojo Babajide Abidemi is an author specializing in proteins in foods, seed protein amino acid composition, and essential fatty acids.

Publications per year

2012–2012

1

Publications

1

Food Value and Phytochemical Composition of <i>Luffa </i><i>c</i><i>ylindrica</i> Seed Flour

Oyetayo Folake Lucy, Ojo Babajide Abidemi · American Journal of Biochemistry · 2012 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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