Noor Al‐Ruwaih

Effect of high pressure treatment on functional, rheological and structural properties of kidney bean protein isolate

Jasim Ahmed, Noor Al‐Ruwaih, Mehrajfatema Z. Mulla et al. · LWT · 2018 · 161 citations

Agriculture, Biochemistry, Food Science +11

High-pressure assisted enzymatic proteolysis of kidney beans protein isolates and characterization of hydrolysates by functional, structural, rheological and antioxidant properties

Noor Al‐Ruwaih, Jasim Ahmed, Mehrajfatema Z. Mulla et al. · LWT · 2018 · 130 citations

Life Sciences, Biochemistry, Food Science +10

Effect of high‐pressure treatment prior to enzymatic hydrolysis on rheological, thermal, and antioxidant properties of lentil protein isolate

Jasim Ahmed, Mehrajfatema Z. Mulla, Noor Al‐Ruwaih et al. · Legume Science · 2019 · 88 citations · Full text

Agriculture, Biochemistry, Food Science +14

Widespread occurrence of perchlorate in water, foodstuffs and human urine collected from Kuwait and its contribution to human exposure

Husam Alomirah, Sameer Al‐Zenki, Marivi C. Alaswad et al. · Food Additives & Contaminants Part A · 2016 · 42 citations

Pharmacy, Environmental Sciences, Toxicology +11

Elevated concentrations of bromate in Drinking water and groundwater from Kuwait and associated exposure and health risks

Husam Alomirah, Sameer Al‐Zenki, Marivi C. Alaswad et al. · Environmental Research · 2019 · 37 citations

Pharmacy, Environmental Sciences, Toxicology +14