Jaroslav Valenta

Preferences and acceptance of Czech and Spanish consumers regarding beef with varying intramuscular fat content

Jana Fořtová, M.M. Campo, Jaroslav Valenta et al. · Meat Science · 2022 · 22 citations

Agriculture, Food Science, Nutrition +13

Acceptability of Artificial Intelligence in Poultry Processing and Classification Efficiencies of Different Classification Models in the Categorisation of Breast Fillet Myopathies

Aftab Siddique, Samira Shirzaei, Alice E. Smith et al. · Frontiers in Physiology · 2021 · 15 citations · Full text

Agriculture, Animal Sciences, Poultry Science +15

Classification and Feature Extraction Using Supervised and Unsupervised Machine Learning Approach for Broiler Woody Breast Myopathy Detection

Aftab Siddique, Charles B. Herron, Jaroslav Valenta et al. · Foods · 2022 · 15 citations · Full text

Engineering, Bioengineering, Poultry Science +13

Carcass characteristics and breast meat quality in fast-, medium- and slow-growing chickens

Jaroslav Valenta, Darina Chodová, E. Tůmová et al. · Czech Journal of Animal Science · 2022 · 13 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17