Concepedia

Author

José Enrique Herbert‐Pucheta

Instituto Politécnico NacionalORCID

Also Known As

HERBERT-PUCHETA, JOSE ENRIQUE, Herbert-Pucheta, J. E., Herbert-Pucheta, J. Enrique, Herbert-Pucheta, José Enrique, J. E. H. Pucheta, J. E. Herbert Pucheta, J. Enrique Herbert-Pucheta, J.E. Herbert-Pucheta, Jose Enrique Herbert Pucheta, Jose Enrique Herbert-Pucheta

57

Publications

339

Citations

11

H-Index

18

Concepts

All Affiliations

Instituto Politécnico NacionalChapingo Autonomous UniversitySecretaría de Ciencia, Humanidades, Tecnología e InnovaciónUniversité Paris-SudCentre National de la Recherche Scientifique
JE

About

José Enrique Herbert‐Pucheta is an author at Instituto Politécnico Nacional specializing in food fermentation, organic chemistry, and biotechnology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

46

2

Medicine

2

2

61

3

Biochemistry

2

2

55

4

Health Sciences

1

1

35

5

Biomolecular Engineering

1

1

26

José Enrique Herbert‐Pucheta

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11

Publications

230

Citations

11

H-Index

YearCitations

Impact of Hanseniaspora Vineae in Alcoholic Fermentation and Ageing on Lees of High-Quality White Wine

Juan Manuel del Fresno, Carlos Escott, Iris Loira,

Fermentation

2020

35

Determination of Peptide Profile Consistency and Safety of Collagen Hydrolysates as Quality Attributes

Carlos A. López‐Morales, Said Vázquez‐Leyva, Luis Vallejo‐Castillo,

Journal of Food Science

2019

29

Multi-nuclear NMR of axially chiral biaryls in polypeptide orienting solvents: spectral discriminations and enantiorecognition mechanisms

Philippe Berdagué, José Enrique Herbert‐Pucheta, Vishwajeet Jha,

New Journal of Chemistry

2015

26

Pushing the limits of signal resolution to make coupling measurement easier

José Enrique Herbert‐Pucheta, Daisy Pitoux, Claire M. Grison,

Chemical Communications

2015

26

Anti-amoebic Activity of Leaf Extracts and Aporphine Alkaloids Obtained from Annona purpurea

César Díaz-Godínez, Julio C. Ontiveros‐Rodríguez, Diana G. Ríos-Valencia,

Planta Medica

2020

23

Nuclear Magnetic Resonance Metabolomics with Double Pulsed-Field-Gradient Echo and Automatized Solvent Suppression Spectroscopy for Multivariate Data Matrix Applied in Novel Wine and Juice Discriminant Analysis

José Enrique Herbert‐Pucheta, José Daniel Lozada‐Ramírez, Ana Ortega‐Regules,

Molecules

2021

20

Improving Aroma Complexity with Hanseniaspora spp.: Terpenes, Acetate Esters, and Safranal

Juan Manuel del Fresno, Carlos Escott, Francisco Carrau,

Fermentation

2022

20

Identity Profiling of Complex Mixtures of Peptide Products by Structural and Mass Mobility Orthogonal Analysis

Said Vázquez‐Leyva, Luis Vallejo‐Castillo, Carlos A. López‐Morales,

Analytical Chemistry

2019

15

Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality Attributes

Rosa López-Aguilar, Holber Zuleta‐Prada, Arturo Hernández-Montes,

Foods

2021

14

Understand, elucidate and rationalize the coordination mode of pyrimidylmethylamines: an intertwined study combining NMR and DFT methods

José Enrique Herbert‐Pucheta, Mathieu Candy, Olivier Colin,

Physical Chemistry Chemical Physics

2015

11

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