Concepedia

Tsukiko Hattori

TH

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Publications

2

Citations

23

H-Index

2

Active since

1998

Affiliations

Tokyo Management College(Current)

Tsukiko Hattori is an author at Tokyo Management College specializing in health sciences, food quality, and food safety.

Top concepts

Publications per year

1998–2019

2

Publications

2

Do consumers actually sense that sashimi made from frozen-thawed fish tastes worse than non-frozen one?

Manabu Watanabe, Toru Suzuki, Kiyoyuki Ichimaida et al. · International Journal of Refrigeration · 2019 · 12 citations

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FINE STRUCTURAL CHANGES AND APOTOTIC CELL DEATH BY T-2 MYCOTOXIN

Masao Sugamata, Tsukiko Hattori, Tomomi Ihara et al. · The Journal of Toxicological Sciences · 1998 · 11 citations · Full text

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