3
Publications
107
Citations
3
H-Index
2021
Active since
Affiliations
Julia Checco is an author at Agriculture and Food specializing in consumer behavior, food texture, and conservation biology.
Top concepts
HealthMarketingManagementEngineeringFood ChoiceFood PolicyBiodiversityFood QualityFood TextureFood Marketing
Publications per year
2021–2023
3
3
What do consumers want in fresh mangoes? A systematic literature review
Adhitya Marendra Kiloes, Fathin Ayuni Azizan, Julia Checco et al. · International Journal of Food Science & Technology · 2021 · 18 citations
Agricultural Economics, Consumer Research, Sensory Science (Early Childhood Education) +18
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