Concepedia

Christian YÉPEZ

CY

1

Publications

30

Citations

1

H-Index

2019

Active since

Affiliations

Universidad San Francisco de Quito(Current)

Christian YÉPEZ is an author at Universidad San Francisco de Quito specializing in agricultural economics, food engineering, and nutrition.

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Publications per year

2019–2019

1

Publications

1

Gluten-free pasta: development of a new formulation based on rice and lupine bean flour (Lupinus Mutabilis) using a mixture-process design

David ALBUJA-VACA, Christian YÉPEZ, María Gabriela Vernaza Leoro et al. · Food Science and Technology · 2019 · 30 citations · Full text

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