Maria Paula Junqueira‐Gonçalves

Isolation and Characterization of Phenolic Compounds and Anthocyanins from Murta (Ugni molinae Turcz.) Fruits. Assessment of Antioxidant and Antibacterial Activity

Maria Paula Junqueira‐Gonçalves, Lina Yáñez, Carolina F. Morales et al. · Molecules · 2015 · 95 citations · Full text

Perception and view of consumers on food irradiation and the Radura symbol

Maria Paula Junqueira‐Gonçalves, María José Galotto, Ximena Valenzuela et al. · Radiation Physics and Chemistry · 2010 · 71 citations

Food Choice, Marketing, Nutrition +13

Intensifying chitin hydrolysis by adjunct treatments – an overview

Munira Zainal Abidin, Maria Paula Junqueira‐Gonçalves, Vitaliy V. Khutoryanskiy et al. · Journal of Chemical Technology & Biotechnology · 2017 · 35 citations

Engineering, Glycobiology, Polysaccharide +17

Effect of ionizing energy on extracts of Quillaja saponaria to be used as an antimicrobial agent on irradiated edible coating for fresh strawberries

Gustavo E. Zúñiga, Maria Paula Junqueira‐Gonçalves, Marisol Pizarro et al. · Radiation Physics and Chemistry · 2011 · 32 citations

Food Chemistry, Irradiated Edible Coating, Quillaja Saponaria +9

The efficacy of potassium sorbate-coated packaging to control postharvest gray mold in raspberries, blackberries and blueberries

Maria Paula Junqueira‐Gonçalves, Erica Alarcón, Keshavan Niranjan · Postharvest Biology and Technology · 2015 · 28 citations

Food Packaging, Edible Packaging, Plant Pathology +8