Concepedia

Laleh Golchoobi

LG

2

Publications

90

Citations

2

H-Index

2016

Active since

Affiliations

Islamic Azad University of Ayatollah Amoli(Current)

Laleh Golchoobi is an author at Islamic Azad University of Ayatollah Amoli specializing in food chemistry, engineering, and biotechnology.

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Publications per year

2016–2018

2

Publications

2

Interaction between Nanofibrillated Cellulose with Guar Gum and Carboxy Methyl Cellulose in Low‐Fat Mayonnaise

Laleh Golchoobi, Mazdak Alimi, Shirin Shokoohi et al. · Journal of Texture Studies · 2016 · 61 citations

, , +18

Synergistic interactions between konjac‐mannan and xanthan/tragacanth gums in tomato ketchup: Physical, rheological, and textural properties

Massume Mirzaei, Mazdak Alimi, Shirin Shokoohi et al. · Journal of Texture Studies · 2018 · 29 citations

, , +17

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